Pustakari is a traditional Nepali candy made by boiling milk, sugar, ghee, and various nuts. To get the perfect texture, you must caramelize the milk slowly until it turns a deep brown colour. In this article, we share our signature kitchen tips including correct temperature thresholds, local spices like cardamom and cloves, and proper cooling and cutting shapes.
Secrets of Making Perfect Nepali Pustakari
Learn the step-by-step traditional method of preparing authentic Pustakari caramel sweets at home.
